In this video, Betty demonstrates how to make Double-Shelled Beef and Bean Tacos. With crisp, hot taco shells oozing with zesty taco filling, wrapped in soft flour tortillas spread with steaming refried beans, these tacos are the best! Ingredients: 1 pound lean ground beef 1 cup onion, chopped ½ cup green pepper, chopped 10 oz. jar of taco sauce 1 tablespoon taco seasoning (If you cannot find the taco seasoning, just use 16 oz. of taco sauce, instead of 10 oz.) ½ tablespoon chili powder 1 teaspoon sugar 8 (small-size) flour tortillas 15 oz. can refried beans 8 taco shells 2 cups shredded iceberg lettuce 1 cup chopped fresh tomato 1 cup shredded sharp Cheddar cheese In a deep skillet, cook 1 pound of ground beef, stirring constantly, until it is brown and crumbly. Skim off any excess fat. Add 1 cup chopped onion and ½ cup chopped green pepper, and continue to cook the beef and vegetables, until the vegetables are soft and clear. Add a 10 oz. jar of taco sauce, 1 tablespoon of taco seasoning, ½ tablespoon chili powder, and 1 teaspoon salt. Cook for 10 minutes, until bubbly and flavors are blended. Remove from heat, and begin the assembly of your tacos. Fill each of the 8 taco shells with about 1/3 cup of the cooked beef mixture. Place these in a baking pan or glass dish that has sides, to keep them upright, and bake at 350-degrees for 10 minutes, or until crisp and beginning to brown. While the tacos are baking, heat a 15 oz. can of refried beans to steaming hot. When the …
