Starting with the Once Upon a Time in Mexico DVD, Robert Rodríguez began creating a series called, “Ten Minute Cooking School” where he revealed his recipe for “Puerco Pilbil” (based on Cochinita pibil, an old dish from Yucatán), the same food Johnny Depp’s character, “Agent Sands” ate in the film. The popularity of this series led to the inclusion of another “Cooking School” on the two-disc version of the “Sin City” DVD where Rodríguez teaches the viewer how to make “Sin City Breakfast Tacos,” a dish (made for his cast and crew during late-night shoots) utilizing his grandmother’s tortilla recipe and different egg mixes for the filling. He had initially planned to release a third “Cooking School” with the October 16 DVD release of “Planet Terror” but then announced on the “Film School” segment of the DVD that he would put it on the upcoming Grindhouse Theatrical DVD set instead. The Cooking School, titled “Texas Barbecue…from the GRAVE!,” is a dish based on the “secret barbecue recipe” of “JT Hague,” Jeff Fahey’s character in the film.[5]
Robert Rodriguez – Ten Min Cooking School: Puerco Pibil
BBQ Pit Boys All Barbecue Recipes On YouTube
Join us for some great Old-Time BBQ!
Whiskey Glazed Smoked Ham by the BBQ Pit Boys
This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist “all holiday” Whiskey Glazed Smoked Ham for your next special occasion barbeque.
Country-Style BBQ Ribs Recipe
A great country-style barbecue recipe requires five pounds of ribs, five teaspoons of chili powder, five teaspoons of vinegar, two and a half teaspoons of garlic salt and liquid smoke, and two and a half cups of water. Mix a barbecue sauce and cook the ribs on medium heat for one hour with helpful advice in this free video on BBQ tips and rib recipes.
‘Homemade Kimchi at miss Korea BBQ’
www.misskoreabbq.com Welcome to miss Korea BBQ The authentic Korean barbecue restaurant in New York City.
Beer Brats Smoked and Grilled Bratwurst by the BBQ Pit Boys
The BBQ Pit Boys Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating or back-yard barbecue. Good eatin’ don’t get any better than this!
Steelhead Rainbow Trout grilled fish recipe by the BBQ Pit Boys
Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it’s real easy to cook on your barbecue grill. So get your BBQ Shoes on, fire up that grill and follow these simple tips as shown by the BBQ Pit Boys.
Split-Roasted Style BBQ Chicken : Barbecue Recipe
A split-roasted barbecue chicken involves marinating the chicken under the skin and rubbing a variety of powders on the outside of the chicken. Cook split-roasted chicken slow on the grill with helpful advice in this free video on BBQ chicken recipes.
Grilled Corn On The Cob Recipe – How To Grill Corn On The Cob
bit.ly Grilled Corn On The Cob Recipe – How To Grill Corn On The Cob Nothing says summertime like fresh corn on the grill. Joanne Hoff for the Kraft Kitchens shares great tips on how to select the the sweetest ears and grill them to perfection. Keywords: grilled corn on the cob recipe how to grill corn on the cob bbq corn on the cob how to cook corn on the cob on the grill cooking corn on the cob on the grill grilling corn on the cob
Grilled Kielbasa Sausage Cooking Recipe by the BBQ Pit Boys
Kielbasa Polish Sausage, with slow grilled peppercorn sauerkraut piled high on a sandwich, or simply served along side buttered boiled potatoes, is a favorite here around the Pit. Watch the BBQ Pit Boys show you how easy it is to do.
