An easy, classic and delicious way to prepare brats.
Beer Brats
Beer Brats Smoked and Grilled Bratwurst by the BBQ Pit Boys
The BBQ Pit Boys Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating or back-yard barbecue. Good eatin’ don’t get any better than this!
Beer Can Chicken Recipe – Stubb’s Legendary Kitchen
Rocky Stubblefield, grandson of “Stubb” himself, and Scott Jensen, of Stubb’s Legendary Kitchen, show you how to make their famous Beer Can Chicken, Stubb’s style.
John Kass makes Beer Can Chicken
Chicago Tribune columnist John Kass makes his legendary Beer Can Chicken recipe, from the kitchen to the Weber grill.
Beer Mop & Marinade Recipe by the BBQ Pit Boys
This all-purpose Barbeque Mop and Marinade works real good on most anything barbecue. It’s simple to make with just a few off the kitchen shelf ingredients. Check it out.
Beer Brats Smoked and Grilled Bratwurst Recipe
The BBQ Pit Boys fresh Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating or back-yard barbecue. Good eatin’ don’t get any better than this!
Beer Can Chicken Recipe Barbecue by the BBQ Pit Boys
The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com —
