Barbecue Blog

Are you a barbecue lover?  Love barbecue brisket?  Want to try it at home?  The barbecue brisket is actually one of the most well-known and most-favored specialties in Texas.  Almost every barbecue restaurant in the state prepares and serves it knowing the Texans love to eat it.

The barbecue brisket is just easy to prepare if you are armed with the right equipments and the right method of cooking.   Before you can have it, you must know first that like any masterpiece on earth, you need to have the raw materials for you to successfully make your brisket.  You need then the right cut of meat, a great wood for smoke, and of course the right techniques.

Once you have it all, it is necessary for you to note that a good barbecue brisket is the one that is cooked low and slow, with a good amount of smoke and a delicate, tasty sauce.   The smoke can actually be eliminated if you wish, but for the brisket to be considered as barbecue, smoke is needed.

So to prepare and make a barbecue brisket, you need a smoker.   Smoker comes in a number of models and types these days, but the type is actually not a big deal.  The decision of what type of smoker you use for the brisket is up to you.  Make sure, however, that what you have considered is within your budget.  Aside from this, it is important for you to make sure that you know the equipment you use and you are capable enough to maintain a steady temperature for as much as ten to fifteen minutes.  Yes, that is what needed for the initial preparation.

If you already have the brisket, you need to get the smoker ready.  Lit it and raise the temperature from about 200 to 230 degrees Fahrenheit.  Cook the barbecue brisket in that temperature, and expect to have it cooked for about one and a half hours per pound.  With this idea, it is wise to do the math ahead of time so you have idea exactly as to how long the cooking will take.  Remember not to under or overcook the barbecue brisket as that won’t satisfy you and your peers.

Once you’ve got the smoker ready, place the barbecue brisket in the center of the cooking grate with the fat side up.  If in case you are employing a water smoker, you have the chance to leave it fat side up even for the whole period.  But, make sure not to dry it out.  Also baste it every hour to keep the surface of your barbecue brisket moist.  You can also wrap it with a foil to maintain the ideal moisture.  This technique can also add a smoke flavor to what you have prepared.

So the preparation for a barbecue brisket appears to be simple as that.  All you need to keep in mind is to take the time to prepare it.  Don’t rush as that will only ruin your entire plan.  Don’t think about time, and just do what should be done.  In the end, you’ll be surprised to have cooked the flavorful and most delicious meal in your life.
Are you a barbecue lover?  Love barbecue brisket?  Want to try it at home?  The barbecue brisket is actually one of the most well-known and most-favored specialties in Texas.  Almost every barbecue restaurant in the state prepares and serves it knowing the Texans love to eat it.

The barbecue brisket is just easy to prepare if you are armed with the right equipments and the right method of cooking.   Before you can have it, you must know first that like any masterpiece on earth, you need to have the raw materials for you to successfully make your brisket.  You need then the right cut of meat, a great wood for smoke, and of course the right techniques.

Once you have it all, it is necessary for you to note that a good barbecue brisket is the one that is cooked low and slow, with a good amount of smoke and a delicate, tasty sauce.   The smoke can actually be eliminated if you wish, but for the brisket to be considered as barbecue, smoke is needed.

So to prepare and make a barbecue brisket, you need a smoker.   Smoker comes in a number of models and types these days, but the type is actually not a big deal.  The decision of what type of smoker you use for the brisket is up to you.  Make sure, however, that what you have considered is within your budget.  Aside from this, it is important for you to make sure that you know the equipment you use and you are capable enough to maintain a steady temperature for as much as ten to fifteen minutes.  Yes, that is what needed for the initial preparation.

If you already have the brisket, you need to get the smoker ready.  Lit it and raise the temperature from about 200 to 230 degrees Fahrenheit.  Cook the barbecue brisket in that temperature, and expect to have it cooked for about one and a half hours per pound.  With this idea, it is wise to do the math ahead of time so you have idea exactly as to how long the cooking will take.  Remember not to under or overcook the barbecue brisket as that won’t satisfy you and your peers.

Once you’ve got the smoker ready, place the barbecue brisket in the center of the cooking grate with the fat side up.  If in case you are employing a water smoker, you have the chance to leave it fat side up even for the whole period.  But, make sure not to dry it out.  Also baste it every hour to keep the surface of your barbecue brisket moist.  You can also wrap it with a foil to maintain the ideal moisture.  This technique can also add a smoke flavor to what you have prepared.

So the preparation for a barbecue brisket appears to be simple as that.  All you need to keep in mind is to take the time to prepare it.  Don’t rush as that will only ruin your entire plan.  Don’t think about time, and just do what should be done.  In the end, you’ll be surprised to have cooked the flavorful and most delicious meal in your life.

Technorati Tags: BARBECUE, Brisket, Preparing

Summary: Barbecue brisket recipe is one of the barbecue recipes you should serve to any party you want to host next.

We normally look at a recipe of a certain dish if we have not tried cooking it or can’t remember the ingredients and procedure. We can’t just mix all the ingredients however we wanted. In a recipe, a procedure must be followed accordingly to come up with the best result. As a person who loves to cook, I always refer to a cooking recipe if I found an interesting dish to try on. If I liked the dish, it’s going to be included in my list for possible food to be cooked if there is an occasion.

Same with barbecue, which I thought doesn’t have many recipes. I used to think that there is only one barbecue recipe- the one that I knew wherein you marinate the meat and barbecue it- that simple. But, I was wrong. There is more to barbecue flavors than I can imagine and the best example is the barbecue brisket recipe.

Cooking barbecue brisket will take a lot of time, but the end result is a wonderfully flavored brisket that gets away from the sweet and sour type. The purpose of the beer is to tenderize the meat, however if you use a larger brisket, double the other ingredients, but use only 1 ½ times the amount of beer, otherwise, the meat will get too soft.
The barbecue brisket recipe will need the following ingredients:

o 1 ( 5- pound) brisket

o 1 tsp. salt

o ½ tsp black pepper

o ½ tsp paprika

o 1 onion, chopped

o 2 stalks celery, chopped

o 4 cloves garlic, minced

o 1 cup chili sauce

o 1 cup water

o ¼ cup fresh parsley, chopped

o 1 (10 oz) bottle of beer

o fresh parsley

Procedure of Cooking:

o Preheat the oven to 325 ºF

o Wash and dry the brisket, cut away the visible fat.

o Season brisket with salt, pepper, and paprika, and then mix thoroughly for even distribution

o Place the brisket, fat side up, in a heavy baking pan. Surround with onions, celery, and garlic.

o Pour chili sauce on top of the brisket

o Slowly pour the water into the pan around the brisket. Sprinkle with parsley

o Do not cover, and then bake for one hour.

o After 1 hour, remove from the oven and pour beer on the brisket. Do this slowly so as not to wash off the chili sauce.

o Cover the brisket and cook for another 3 hours or until brisket becomes tender.

o Let it cool down in a room temperature, and then place in the refrigerator.

o Remove the accumulated fat on top. Slice and reheat in sauce.

o Garnish with minced parsley sprinkled over the brisket.

This barbecue brisket recipe is good for 10 servings. Each serving contains 35 g of fat, 8.5 g carbohydrates, 167 mg cholesterol, 680 mg sodium, 49 g proteins, and 2 g fiber.

Now that you know how barbecue brisket recipe is done, you can add it to your barbecue flavor food list. I will certainly add this barbecue brisket recipe to the only one barbecue recipe on my list. Not bad for a start! If you want to know other brisket recipes, you can check out at www.thatsmyhoime dot com.
Summary: Barbecue brisket recipe is one of the barbecue recipes you should serve to any party you want to host next.

We normally look at a recipe of a certain dish if we have not tried cooking it or can’t remember the ingredients and procedure. We can’t just mix all the ingredients however we wanted. In a recipe, a procedure must be followed accordingly to come up with the best result. As a person who loves to cook, I always refer to a cooking recipe if I found an interesting dish to try on. If I liked the dish, it’s going to be included in my list for possible food to be cooked if there is an occasion.

Same with barbecue, which I thought doesn’t have many recipes. I used to think that there is only one barbecue recipe- the one that I knew wherein you marinate the meat and barbecue it- that simple. But, I was wrong. There is more to barbecue flavors than I can imagine and the best example is the barbecue brisket recipe.

Cooking barbecue brisket will take a lot of time, but the end result is a wonderfully flavored brisket that gets away from the sweet and sour type. The purpose of the beer is to tenderize the meat, however if you use a larger brisket, double the other ingredients, but use only 1 ½ times the amount of beer, otherwise, the meat will get too soft.
The barbecue brisket recipe will need the following ingredients:

o 1 ( 5- pound) brisket

o 1 tsp. salt

o ½ tsp black pepper

o ½ tsp paprika

o 1 onion, chopped

o 2 stalks celery, chopped

o 4 cloves garlic, minced

o 1 cup chili sauce

o 1 cup water

o ¼ cup fresh parsley, chopped

o 1 (10 oz) bottle of beer

o fresh parsley

Procedure of Cooking:

o Preheat the oven to 325 ºF

o Wash and dry the brisket, cut away the visible fat.

o Season brisket with salt, pepper, and paprika, and then mix thoroughly for even distribution

o Place the brisket, fat side up, in a heavy baking pan. Surround with onions, celery, and garlic.

o Pour chili sauce on top of the brisket

o Slowly pour the water into the pan around the brisket. Sprinkle with parsley

o Do not cover, and then bake for one hour.

o After 1 hour, remove from the oven and pour beer on the brisket. Do this slowly so as not to wash off the chili sauce.

o Cover the brisket and cook for another 3 hours or until brisket becomes tender.

o Let it cool down in a room temperature, and then place in the refrigerator.

o Remove the accumulated fat on top. Slice and reheat in sauce.

o Garnish with minced parsley sprinkled over the brisket.

This barbecue brisket recipe is good for 10 servings. Each serving contains 35 g of fat, 8.5 g carbohydrates, 167 mg cholesterol, 680 mg sodium, 49 g proteins, and 2 g fiber.

Now that you know how barbecue brisket recipe is done, you can add it to your barbecue flavor food list. I will certainly add this barbecue brisket recipe to the only one barbecue recipe on my list. Not bad for a start! If you want to know other brisket recipes, you can check out at www.thatsmyhoime dot com.

Technorati Tags: BARBECUE, Best, Brisket, Recipe

Some Barbecue joints remove some of the fat first before smoking for easier prepping and slicing before serving their customers. Buy yourself a whole beef brisket and then trim it up for a “low and slow” barbecue on your grill or smoker. It will save you some money, and it’s easy to do, as demonstrated by one of the BBQ Pit Boys!

Technorati Tags: Beef, Boys, Brisket, Trimming

Barbecue in a home oven

Technorati Tags: BARBECUE, Brisket, Recipe

This is an easy and quick version of Texas Barbecue Beef Brisket. All the preparation is done in a Crockpot. The brisket is marinated and refrigerated for several hours or overnight in the liner of the Crockpot. It will cook on either Auto, high or low settings and needs no watching. Great to fix in the morning and serve that evening. You can find the full recipe here: maryahearn.com

Technorati Tags: BARBECUE, Beef, Brisket, Crockpot, Method

Forget the big old Smoker. Tender smoked Beef Brisket done “Low and Slow” is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check ‘em out! It don’t get any better than that..!

Technorati Tags: BARBECUE, Beef, Boys, Brisket, Cooking, Recipe

Several different barbecue experts share their tips on how to select, season, smoke, & slice an excellent beef brisket Credits: exec producer:Marc Farris

Technorati Tags: BARBECUE, Beef, Brisket, season, select

Most Pit Masters leave on all the fat for “Low and Slow” Beef Brisket. You can also remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and “low and slowed” Brisket makes for a good eating Sunday meal! You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com —

Technorati Tags: Barbecue, Beef, Boys, Brisket, Trimmed