This Week in Grilling by McCormick Grill Mates shows the BBQ Pit Boys preparing a restaurant classic Surf and Turf on the backyard grill. Save yourself a ton of money, pull out your grill and try this tender and tasty Fillet Mignon Steak and Alaskan King Crab. It’s real easy to do as demonstrated by the BBQ Pit Boys. Check out Grill Mates on Facebook www.facebook.com
Tenderloin Steaks and King Crab Recipe by the BBQ Pit Boys
BBQ Shrimp With Crab Meat Stuffing Recipe
It’s a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp! Ingredients: -2lbs. Jumbo Shrimp -12-16′s or big enough for stuffing -1lb. can lump Crab Meat -1 cup Bread Crumbs -1/4 cup mayonnaise -Unsalted Butter -Onion -Celery -Garlic -Lemon -Parsley Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
