This Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday or Thanksgiving Turkey and Pork dinner they’ll never forget. It’s that good. Watch how easy it is to do with a few tips and techniques by the BBQ Pit Boys.
Cajun Smoked Turkey and Pork Roast by the BBQ Pit Boys
Chris Lilly’s Pork Shoulder Barbecue
From Kingsford University event at Seghesio Winery.
Pork Spare Ribs with Stuffing Recipe by the BBQ Pit Boys
Falling off-the-bone tender Spareribs dinner served with Homemade Bread Stuffing is a quick and easy to do recipe as shown by the BBQ Pit Boys. In fact, these hot off the grill Pork Ribs and Stuffing taste so good that some say they’re worth fightin’ for.
Making Pulled Pork
A detailed tutorial on how to make smoked pulled pork. This one is done in a cookshack smoker. Recipe available at www.heavydoody.net
Korean grilled pork belly BBQ (“samgyeopsal”)
How to make this popular BBQ dish – the full recipe is on my website www.maangchi.com
Pulled Pork Recipe by the BBQ Pit Boys
a real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it’s real easy to do, as shown by the BBQ Pit Boys
Dutch Oven Pork Ribs
www.revamptv.com Dave is cooking some pork ribs in his Dutch Oven
Barbecue Dry Rub Recipe for Pork
A great dry rub barbecue recipe for pork includes ground cumin, paprika, garlic powder, onion powder, chili powder, kosher salt, cayenne pepper and brown sugar. Find out how to cook a great barbecue pork recipe on the grill with helpful advice in this free video on BBQ dry rub recipes.
Smoked Pork Shoulder (Pulled Pork)
Smoking a pork shoulder on my off-set smoker
Pinoy Recipe – Pork Barbecue Filipino Style
Do you miss the street foods in the Philippines? How does isaw and bitukang manok sound right now? Visit www.pinoy-recipes.com for more mouth watering Pinoy recipe. Well if you are like me who are craving for those foods, then you might wanna try this Filipino Style Pork Barbecue that we just made. I am telling you, this recipe is just so Pinoy na Pinoy, what else can I say? Me and Nunnie love it. And we had fun making it. I got this particular barbecue recipe from our neighbor when I was still in Pasig. They would sell different kinds of barbecue on the streets of Pasig every afternoon until it gets dark because that’s when most working people get off from work and those who do not have time to cook or those who don’t want to cook will just buy something to take home for dinner, which I think is pretty common and convenient. I did that too when I was still working. If you are like me who likes barbecue, especially the Filipino style, then this is for you. I just wish I have the time to set the grill every day. I don’t want to use the oven because it won’t give the smoky flavor that the smoker or the grill gives to the meat. When I first made this recipe, Nunnie couldn’t believe that I was adding Sprite or 7-Up on the marinade. I guess it’s just not that common here in the US. Again, that’s one characteristic of being Pinoy. We are adventurous when it comes to cooking. We are not afraid to use things that other people from other countries won’t even think of using when it …
