Barbecue Blog

A detailed tutorial on how to make smoked pulled pork. This one is done in a cookshack smoker. Recipe available at www.heavydoody.net

a real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it’s real easy to do, as shown by the BBQ Pit Boys

DAVE SHOWS YOU HIS SECRET RECIPE! BBQ DEER VENISON SANDWICH

Smoking a pork shoulder on my off-set smoker

BBQTalk.ca shows you how easy it is to make BBQ a Pork Butt. Visit Canada’s Largest, Most Active BBQ Forum…BBQTalk.ca

In order to make real pulled pork barbecue, put together a nice rub with brown sugar, garlic powder, onion powder, dried thyme, oregano, chili powder, kosher salt, black pepper, celery salt and rub sage. Learn about using mustard in pulled pork barbecue with helpful advice in this free video on BBQ recipes for pulled pork.

a real good tasting pulled pork sandwich is all about hickory smoked pork shoulders done low and slow. And it’s real easy to do, as shown by the BBQ Pit Boys

Love Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker. When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat. Shred as shown, and enjoy! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com —