Barbecue Blog

Barbecuing is a widespread and honored tradition. Three out of four american families own a barbecue grill and use it, on average, four to five times per month. What better way is there to have fun with friends and family than to have a barbecue?

Before putting the meat on the barbecue it is a good idea to set it out of the refrigerator for about an hour to let it warm up. This will make the meat cook quicker and it will be juicier.

Food safety is an important issue so always be sure that you cook the meat thoroughly. Cut the meat in the thickest part to be sure that the juices are clear to be sure that it is completely cooked. Always be sure to keep utensils used to handle the raw meat separate from those you use to handle the cooked meat. Cross contamination of bacteria can be as dangerous as eating raw meat. You want your barbecue to be both fun and safe for everyone so always be careful.

Barbecued Spare Ribs are a classic American barbecue meal, made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a distinct Asian flavor, featuring soy sauce, rice vinegar, and garlic.

Remember to give your barbecue a good cleaning after each use. If you have a gas grill, you can turn the grill on for ten or fifteen minutes to allow it self clean. Charcoal grills need to be cleaned with soap and water using a stiff wire brush.

Here are a couple really good barbecue recipes you can try at your next barbecue

Grilled Stuffed Pork Chops

Ingredients:

4 thick rib pork chops, (1″ to 1 1/4″ thick is best)

3/4 cup dry breadcrumbs

Large pinch dried and crumbled rosemary

Large pinch dried and crumbled marjoram

1 Tbsp. melted butter

1/2 cup minced sweet onion

1 small clove garlic, minced

salt and/or pepper to taste

Make several shallow cuts in each pork chop with a knife.

In a large bowl mix the breadcrumbs, herbs, butter, onion, garlic, and salt.

Stuff the mixture into the cuts you made.

Grill the pork chops at medium to high heat for ten minutes on each side side. To make sure the chops are evenly cooked they should be turned several times. Grill them for five minutes or so then turn them over and let that side cook for 5 minutes. Repeat this process two or three times or until the chops are grilled to your satisfaction.

Barbecued Spare Ribs

Here is a classic American barbecue with a twist. This version uses a barbecue sauce that has a distinct Asian flavor, featuring soy sauce, rice vinegar, and garlic.

Ingredients:

2 pounds pork spare ribs

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons hoisen sauce

2 tablespoons white vinegar

1 tablespoons sake

2 cloves garlic, minced

1 teaspoon sugar

1/4 teaspoon of freshly ground white pepper

2 tablespoons chicken stock

freshly ground black pepper and salt to taste

Put the spare ribs in a large casserole dish in one layer.

Using a large bowl, combine the rest of the ingredients. Pour this mixture over the spare ribs being sure to completely coat the meat. Let this marinate overnight, baste occasionally unless the meat is completely covered.

Throw the ribs on the grill and let them cook to your satisfaction. Turn them several times during the process and baste them with the marinade sauce a few times.

So you’re thinking of having a barbecue session with your family and friends this coming weekend.  With that plan, you probably are looking for some barbecue pits recipes that you can prepare for that coming event.  The question is where you can find the barbecue pits recipes that will meet your meticulous taste?  Well, there’s no need to worry about that.  Finding the best recipes for your barbecue session can easily be done in just a matter of clicks.  The main secret is “online barbecue recipe sites”.

So the keyword is given.  I bet you are now excited to find the best barbecue pits recipes of your life, and you are ready enough for that cyberspace challenge.  Well, before you go and invest time on researching recipes anywhere online, I would like you to know that you’ve got one of the right pages.  Yes, I have actually stressed below some of the delicious barbecue pits recipes you can consider for that barbecue session of yours.  If you are serious with your plan, then read on.  It’s worth reading after all knowing that you’ll get what you really want. 

So here are the barbecue pits recipes you’ll love to prepare:

Tejas Blue Ribbon Brisket

Heard the name Tejas?  Or, are you familiar with Tejas Meat Rub?  Well, you’ll need that item here.  To begin, season an untrimmed brisket with the Tejas Meat Rub liberally after spraying it with butter flavored PAM.  You can also use a mustard or Worcestershire sauce in place of the PAM.  Then, wrap the brisket in foil and leave it in the fridge overnight.  Allow it to reach a room temperature while filling water reservoir in your barbecue smoker.  Bring the temperature up to 200 degrees Fahrenheit.  Once cooked, remove the foil and place the brisket with the fat side down on far end of the smoker.  Just make sure that you placed it away from the firebox.  Wait for four hours and remove the brisket and warp it again tightly with the foil.  End the barbecuing with the brisket foiled.  Make sure to cook it until the strands of meat can be twisted on the flat easily with fork.

Grilled Chicken

So you’re thinking of preparing a barbecue chicken. Well, you can prepare it grilled.  How?  Just halve the chicken and sprinkle with freshly squeezed lemon juice.  Then, season it with salt, black pepper, paprika and garlic.   Prepare the grill by raising the fire grate in the firebox to the grilling position.  You can use a mesquite charcoal as a fuel source.  Watch out for the whitening of the coals.   Once the coals are white, put the chicken on the firebox grill for five to seven minutes, per side.  Avoid over cooking.

So that’s it!  There are a lot other barbecue pits recipes out there that you can prepare for your barbecue time.  If you want to find more barbecue pits recipes, then go and do the challenge online.
So you’re thinking of having a barbecue session with your family and friends this coming weekend.  With that plan, you probably are looking for some barbecue pits recipes that you can prepare for that coming event.  The question is where you can find the barbecue pits recipes that will meet your meticulous taste?  Well, there’s no need to worry about that.  Finding the best recipes for your barbecue session can easily be done in just a matter of clicks.  The main secret is “online barbecue recipe sites”.

So the keyword is given.  I bet you are now excited to find the best barbecue pits recipes of your life, and you are ready enough for that cyberspace challenge.  Well, before you go and invest time on researching recipes anywhere online, I would like you to know that you’ve got one of the right pages.  Yes, I have actually stressed below some of the delicious barbecue pits recipes you can consider for that barbecue session of yours.  If you are serious with your plan, then read on.  It’s worth reading after all knowing that you’ll get what you really want. 

So here are the barbecue pits recipes you’ll love to prepare:

Tejas Blue Ribbon Brisket

Heard the name Tejas?  Or, are you familiar with Tejas Meat Rub?  Well, you’ll need that item here.  To begin, season an untrimmed brisket with the Tejas Meat Rub liberally after spraying it with butter flavored PAM.  You can also use a mustard or Worcestershire sauce in place of the PAM.  Then, wrap the brisket in foil and leave it in the fridge overnight.  Allow it to reach a room temperature while filling water reservoir in your barbecue smoker.  Bring the temperature up to 200 degrees Fahrenheit.  Once cooked, remove the foil and place the brisket with the fat side down on far end of the smoker.  Just make sure that you placed it away from the firebox.  Wait for four hours and remove the brisket and warp it again tightly with the foil.  End the barbecuing with the brisket foiled.  Make sure to cook it until the strands of meat can be twisted on the flat easily with fork.

Grilled Chicken

So you’re thinking of preparing a barbecue chicken. Well, you can prepare it grilled.  How?  Just halve the chicken and sprinkle with freshly squeezed lemon juice.  Then, season it with salt, black pepper, paprika and garlic.   Prepare the grill by raising the fire grate in the firebox to the grilling position.  You can use a mesquite charcoal as a fuel source.  Watch out for the whitening of the coals.   Once the coals are white, put the chicken on the firebox grill for five to seven minutes, per side.  Avoid over cooking.

So that’s it!  There are a lot other barbecue pits recipes out there that you can prepare for your barbecue time.  If you want to find more barbecue pits recipes, then go and do the challenge online.

this easy to do meat pie has over 4lbs of fresh grilled chicken and is loaded with corn, peas, carrots and potatoes. This is real Country Chicken Pot Pie, BBQ Pit Boys style. Corporal Agarn courtesy of F Troop

North Americans have a special affinity with spring, because this is the time when they prepare some of the most delicious barbecue rib recipes. The meat is definitely tasty, but the history of barbecue recipes is equally interesting. Before Civil War, the barbecue was introduced in the pig-pickin’s feast. This feast was common in the Southern States. Not only a whole pig was cooked, but it was eaten by a number of people who joined the feast.

Smoking which is a term commonly used for barbecue recipes was first used 6000 years ago. This was considered as a safe way to cook the meat. The meat was generally cooked in low heat so that all the bacteria were dead. In Australia, the term barbecue is replaced by Barbie that almost became iconic when it appeared in the tourism brochures of Australia. There is doubt about the origin of the word barbecue. There are some who feel that it originated from ‘barbacoa’, an American-Indian word which means wood. The wood is used to cook food. There are some who love the European connection and feel that it came from French ‘de barbe a queue’ which simply means ‘whiskers to tail’. Now when you enjoy the lovely barbecue rib recipes, you can think of these fun facts.

Brisket which is hard meat taken from the chest of the cow has to be cooked for 12 hours so that the meat becomes tender and juicy. If you want to visit the barbecue capitals, you have to visit Missouri, North Carolina, Kansas City, and Lexington.

There is nothing else that would make your meat taste better than having it coated, dipped or however you want it to be with some delicious barbecue sauce. Aside from the typical thick and sweet types we usually grab from our grocery shelves, there are even more ways to can cook up a delicious meal using stuff that are either already available on the market or you can easily make yourself at home. These recipes would include fruit based, chili based for those who want it spicy and even mustard as a base sauces.

These seemingly new sauces would make every meal better and more exciting as you can try different types for different occasions, different items to be barbecued and just plainly for variety. You can also experiment on trying to make your own type of home made barbecue sauces if you have what it takes to make one. Always remember that when having barbecue, there are practically no rules and you can do whatever you want as long as it tastes good and everyone will enjoy.

With the evolution of everything else came along the evolution of slow cooking meat, the sauces in particular. So if you are getting tired of traditional tomato based sauces you have been having for decades, you can add a new twist now on how you make your barbecue with a lot of new barbecue recipes. They can be virtually found everywhere; on a bookstore, on the web or on your favorite source of any recipe that you have been using all along.

Discover how you can get barbecue sauce recipes and tips to make your barbecuing more enjoying and make you neighbors beg you to tell them your secrets! Go here now –> Best Barbecue Recipes

Good Friends, good Music, and good Food! That’s what Good Livin’ is all about. To all our loyal friends and subscribers -thanks for your many kind words and support! -BBQ Pit Boys……Music: “Barbecue Shoes” by Blue House with the Rent To Own Horns. Check them out!

In the late 1800’s when the cowboys had nothing to eat other than Brisket which was nothing more than hard beef meat, they had to think of ways of improvising on the food. Cattle barons were more interested on their profits than the welfare of the cowboys, so they had to learn to survive. Soon they knew that if the brisket was cooked for 5-7 hours, it would make the flesh tender. But there was a trick to these early barbecue recipes. The brisket was to be cooked in low heat.

It was a well-hidden trade secret for years. And that is why Texas became the undisputed maker of some of the best barbecue recipes all over the world. Later chefs made other improvisations. The meat was cooked in a smoker so that meat was cooked slowly. However the taste was undeniably the best. If you are in a hurry, you can always cook the Brisket. It can be cooked in 200 degrees in the oven. After it is done partially, it can be transferred to the smoker where the slow heat would give the flesh their tenderness.

Some of the early cooks loved to cook the meat in a grill. A grill can be used to cook beef, pork and chicken and either charcoal or gas was used as fuel. After the meat was grilled, a thick coat of barbecue sauce was applied which would make the meat tastier. There is one thing that should be remembered while cooking barbecued chicken recipes. Generally the outside gets burned even before the inside of the chicken is cooked properly. In order to avoid this, only a little amount of black pepper and salt should be used for seasoning. The black pepper and salt should be ground. Once the chicken gets the grill marks, it must be removed immediately from the grill and sauce should be applied.

Weber’s Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue Recipes

The Low-Carb Barbecue Book : Over 200 Recipes for the Grill and Picnic Table

As you know, not all dogs are the same! See how easy it is to grill the perfect hot dog (skinless or natural casing) at your next BBQ with these easy to learn techniques by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com —