Barbecue Blog

How to cook country style ribs in the oven

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www.BBQLexington.com How to smoke ribs, chicken and chuck roast with tips on how to cook and cater to your friends. 859-319-5000 Brad Simmons, your Smokin’ Chef Extraordinaire.

This is my simple recipe for BBQ ribs. The meat is fall off the bone tender and they are easy to make. Hope you like them. I think a little satire is always good for a Youtube video. This is for people who don’t have a smoker or don’t want to spend 4-8 hours of their life nursing one. **The liquid smoke instead of water doesn’t work. I didn’t try it before putting that suggestion in the video but have since. If you want more smoke flavor add it to your bbq sauce at the end.

Need a simple recipe on how to make Barbecue Ribs? This is your ViewDo!

“How-To” cooking series from www.BBQTalk.ca Todays Menu is BabyBack Ribs

A great country-style barbecue recipe requires five pounds of ribs, five teaspoons of chili powder, five teaspoons of vinegar, two and a half teaspoons of garlic salt and liquid smoke, and two and a half cups of water. Mix a barbecue sauce and cook the ribs on medium heat for one hour with helpful advice in this free video on BBQ tips and rib recipes.

Preparing pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Author: The Virtual Weber Bullet, www.virtualweberbullet.com

You might be a redneck artist if messy, rib-eating fingers inspires you to fingerpaint. As seen on CMT “Country Fried Home Videos”

Perfect Barbecued Ribs