Brisket can be one of the hardest cooks on the BBQ. I’ve cooked many of them and this recipe works well. The key is steady even cooking temps for the length of the cook. I smoke my brisket at 250 with some hickory and sometimes some fruit wood like cherry or apple. I like to cook my brisket to an internal temp of 190 which means it’s tender and juicy but still slicable. Every brisket is different and the cooking time will vary depending on the fat and connective tissue content. I find the times vary from 50-60 minutes per pound. Injecting the brisket will speed the cooking time up as much as an hour or so overall.
Slow Smoked Beef Brisket
Slow Smoked Beef Brisket
Brisket can be one of the hardest cooks on the BBQ. I’ve cooked many of them and this recipe works well. The key is steady even cooking temps for the length of the cook. I smoke my brisket at 250 with some hickory and sometimes some fruit wood like cherry or apple. I like to cook my brisket to an internal temp of 190 which means it’s tender and juicy but still slicable. Every brisket is different and the cooking time will vary depending on the fat and connective tissue content. I find the times vary from 50-60 minutes per pound. Injecting the brisket will speed the cooking time up as much as an hour or so overall.
Whiskey Glazed Smoked Ham by the BBQ Pit Boys
This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist “all holiday” Whiskey Glazed Smoked Ham for your next special occasion barbeque.
Beer Brats Smoked and Grilled Bratwurst by the BBQ Pit Boys
The BBQ Pit Boys Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating or back-yard barbecue. Good eatin’ don’t get any better than this!
Smoked Pork Shoulder Barbeque
Great video on how to smoke pork- southern style
Cajun Smoked Turkey and Pork Roast by the BBQ Pit Boys
This Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday or Thanksgiving Turkey and Pork dinner they’ll never forget. It’s that good. Watch how easy it is to do with a few tips and techniques by the BBQ Pit Boys.
Smoked Beef Ribs
I smoked a rack of beef ribs on my NBBD offset smoker. I used apple wood, hickory and a little pecan
Smoked Pork Shoulder (Pulled Pork)
Smoking a pork shoulder on my off-set smoker
Smoked Bacon Recipe by the BBQ Pit Boys
It’s quick and easy to make delicious smoked bacon for your burgers, sandwiches, and beans to serve up at your next barbecue, as shown by the BBQ Pit Boys.
Smoked Bacon Wrapped Steak & Shrimp Kabobs Skewers Recipe
It’s a holiday around here when you’re serving up these grilled Surf and Turf skewers at the Pit. But to keep those shrimp and tender cuts of beef steak moist and tender, check out these tips for grilling Bacon wrapped Kabobs by the BBQ Pit Boys.
